There history of Cajun and Creole cooking roll back to the Southern parts of Louisiana, Safeco Car Insurance, as well as Mississippi. They both are considered to be the mother of soul food , which is food for the soul. Cajun food tend to use a lot of spices and is rich in flavor. Under privileged people came up with Cajun cooking by throwing together the scrapes that they had with a few seasonings. In the end it turned out to become a popular style of food. Rice is popular when it comes to Cajun and Creole cooking because it allowed the dishes to be stretched. Considering that most dishes were made to feed large families, rice became a huge ingredient for most of the dishes created. Seafood is another huge ingredient that is added to most of these dishes. Considering the fact that most residents live right next the Gulf of Mexico, seafood was plentiful. Oysters, catfish, crawfish and crabs are the most opted seafood ingredients used in Creole and Cajun meals. And considering that fishermen were always available, getting this type of seafood to complete their dishes didnÃ¢â‚¬â„¢t come hard. The three spices used to complete Cajun and Creole dishes are onions, Bell Peppers and celery. Garlic and Cayenne pepper are a few other favorites that make Cajun Dishes what they are.
The rich culture and history of Baton Rouge makes it an attractive destination for visitors with a wide variety of interests. This belle of the deep south boasts some of the nation’s most beautiful, historic plantations. Music lovers will revel in the fantastic American roots music which envelopes the city. The multifaceted heritage of Baton Rouge is even easier to see in the city’s extensive art scene, and traditional Creole cuisine at the city’s many Continue reading »
The southern flavor greets you at every corner when you visit New Orleans. GW Fins is a seafood restaurant that has a menu that changes every day. Fresh bread is served with every meal, and you can order drinks while you wait. The chocolate bread pudding is a filling dish after your meal, and it is drizzled with a light caramel sauce. One of the seafood dishes that many people try is the sword fish. Commander’s Palace is ranked as one of the best places in the city to get American and Creole food. Continue reading »
There’s nothing like jumping on the back of your hog and taking off on a new adventure. After all, that’s probably what led you to deciding on a road trip across Louisiana. Before you tear off and hit the open road, make sure you’re prepared for your excursion. Road trips are a blast, but you need to make sure you’re ready for any kind of scenario. Your itinerary and plans don’t have to be written in stone, and you don’t have to sacrifice spontaneity, but make sure you have everything you need.
1. If you prefer traveling with a companion, choose your mate wisely. Riding across state on the back of a hog isn’t for high-maintenance folks. Make sure your travel companion loves adventure and motorcycles as much as you do.
2. Make a plan for your trip. How long do you want to be on the road? Do you want to take many or very few stops? Which destinations are you most interested in seeing?
3. Pack smart. Make sure you have maps, a cellphone and GPS with you. Pay attention to weather reports and plan your clothing ensembles accordingly.
4. Choose a good departure date. Keep in mind that it gets extremely hot in Louisiana in the summer.
5. Make sure you have all the insurance protection you need in case of a motorcycle breakdown or personal injury. Online you can get motorcycle insurance quotes from InsuranceTown.com.
Now that you’re ready for your trip, you can hit the road without a care in the world! Enjoy!
Where there is history, there is a wide variety of things to learn. When it comes to finding historic homes in Louisiana, you won’t be let down.
The 1850 house has been redone to recreate the times of the Antebellum days. Everything about the historic home revolves around domestic goods and paintings from that era, to give you a sense of history as soon as you walk through the doors.
The Audubon State Historic Site is Continue reading »
Cajuns are an ethnic group that descended from the French colonists of the Eastern Canada area known as Acadia during the 17th century. After the French and Indian War, many of the exiled Acadians traveled south through the United States, with a large contingency ending up in both Louisiana and Texas. Today, there is an estimated 500,000 Cajuns who call Louisiana their home and another 50,000 that make their home in Texas.
The Cajun People have their own adopted dialect which consists of English mixed with French, as well as some very distinct Continue reading »
For over a century New Orleans has remained a favorite city. The unique personality of this former French colony comes alive at the French Quarter. The French Quarter offers Bourbon Street and others where visitors find music, dining, and shopping in a living museum.
Another top New Orleans attraction are the above-ground cemeteries, which envelop visitors with haunting tree lined streets and stunning architecture made in honor of the dead. St. Roch and Lafayette cemeteries are quite popular.
With 1300 acres in the city center, City Park is a favorite with families, covered with live oak trees. Continue reading »
It has been more than a quarter of a century since French explorers first put down roots in the area that eventually became the state of Louisiana, but despite the time that has passed, that French influence is still a big part of Louisiana’s distinctive culture.
No place is the French influence more noticeable than in New Orleans, where some streets and businesses carry French names, and in no area is the French influence more noticeable than in New Orleans’ famed cajun cuisine. The French-style of cooking has made New Orleans one of the most unique Continue reading »
There history of Cajun and Creole cooking roll back to the Southern parts of Louisiana, as well as Mississippi. They both are considered to be the mother of soul food , which is food for the soul. Cajun food tend to use a lot of spices and is rich in flavor. Under privileged people came up with Cajun cooking by throwing together the scrapes that they had with a few seasonings. In the end it turned out to become a popular style of food.
Rice is popular when it comes to Cajun and Continue reading »